For this 2023 edition, our pastry chef Charles Bernard blends elegance and subtlety in a soft hazelnut biscuit topped with a duet of light Piedmont hazelnut cream and a smooth milk chocolate cream. The creation is finished with a candied Golfe-Juan bergamot. This year’s Yule Log celebrates seasonal produce and perfectly showcases the French art of patisserie.One size 8/10 persons, €95AVAILABILITY: from 17/12 to 31/12 included, on order only.Reserve and order 72 hours in advance, and reach us at +33(0)4 93 16 64 11 to plan your pick-up.Pick-up in La Rotonde at the time indicated on your order, in a beautiful box decorated with the colours of Le Negresco hotel.
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