With its majestic pink dome, the icon of the Belle Époque Le Negresco rises gracefully above the Promenade des Anglais. This year, our pastry chef Charles Bernard has captured the essence of this architectural landmark in a truly spectacular pastry creation. With its cylindrical shape, the Yule Log pays homage to the elegant curves of the dome and the monumental entrance of the hotel.
THE THREE-KINGS CAKE
The deliciously crispy crust of the Three King’s cake of Le Negresco is made of thin flaky pastry. The moist and buttery almond frangipane cream conceals a charm which is a miniature of Le Negresco’s legendary pink dome. A king’s delight!
