For his debut creation at the hotel, the new pastry Chef, Yann Le Douaron, has crafted a Yule log that is as precious as it is evocative: La Clé du 6e, inspired by the key to the lift that once led to Madame Jeanne Augier’s private apartments – today the exceptional Jeanne and Paul Penthouse Suite.
THE THREE-KINGS CAKE
Golden, crisp, and delicate, this King’s Cake conceals within its fine, flaky layers a silky almond and orange blossom frangipane, where a tiny charm awaits – a tribute to Le Negresco’s legendary pink dome.
