The ultimate experience: an eight-course menu enhanced by food and wine pairings that reveal each of the chef's creations.
Le Chantecler, our MICHELIN-starred restaurant, elevates the rare alliance of historic elegance and contemporary creativity. Under the impetus of Chef Virginie Basselot, Meilleur Ouvrier de France (Best Craftman of France), the cuisine reveals the finest expressions of Mediterranean haute gastronomy , imbued with sincerity and quiet audacity.
The eight-course menu includes three starters (seafood and vegetables), two main courses (fish and meat), cheese trolley, and two desserts . Each dish is accompanied by a wine carefully selected by our head sommelier, Jean-Gabriel Siviragol , who will take you on a journey through fine wines and hidden gems.
Formal dress required, valet parking.
To ensure that your requirements are fully met, we recommend that you make an advance booking. Reservations required on +33 (0)4 93 16 64 10 or at
[email protected].
Dinner from Wednesday to Sunday inclusive from 7pm. to 10pm.
Available throughout the year, exception of special events, subject to availability.
Net prices, tax included.
