Presented as a five-course menu, Chef Virginie Basselot sincerely showcases the rich flavours of the Mediterranean.
Le Chantecler, our MICHELIN-starred restaurant, elevates the rare alliance of historic elegance and contemporary creativity. Under the impetus of Chef Virginie Basselot, Meilleur Ouvrier de France (Best Craftman of France), the cuisine reveals the finest expressions of Mediterranean haute gastronomy, imbued with sincerity and quiet audacity.
The five-course menu includes two starters (seafood and vegetable), fish, meat, and dessert.
Formal dress required, valet parking.
To ensure that your requirements are fully met, we recommend that you make an advance booking. Reservations required on +33 (0)4 93 16 64 10 or at
[email protected].
Dinner from Wednesday to Sunday inclusive from 7pm. to 10pm.
Available throughout the year, exception of special events, subject to availability.
Net prices, tax included.
